There are six restaurants in the Windsor Manor, including a South Indian restaurant, a Chinese restaurant, and an Irish pub. The Royal Afghan serves North Indian cuisine, and we sat poolside. I was among a minority of non-vegetarians, and we picked a few meat dishes. Kentaro took care of the rest of the ordering. The Royal Afghan is shared-dish dining, just like Indian restaurants in the U.S. But instead of putting the serving dishes on the table and letting the guests plate for themselves, the staff keeps all the serving dishes on a side table and comes around serving each guest. Vegetarians wear green aprons and non-vegetarians wear red, so the servers don't serve meat to the vegetarians. We had some pescetarians in our group, but pescetarianism is not common in India, so there's no apron color for that.
North Indian food is eaten with one's hands, so there were no utensils on the table. If you asked for a fork, they'd give you one, but eating with your hands is the style, so we just went with that. Typically, you tear a little piece of bread and scoop up a little food with it, like Ethiopian food. Because our group was so big, we ordered two “Family Naan”. A Family Naan is about 4 or 5 square feet, and they bring it out and show it to everyone before they cut it up and serve it. I don't eat the bread because of my gluten-intolerance, so they brought me a bowl of rice, which isn't on the menu because eating rice with dinner is more South Indian style. It's a little trickier to eat with your hands that way, but manageable, and not nearly as messy as being given an apron at the beginning of a meal might suggest. The seats are somewhat reclined, so I suppose for maximum decadence you could lean back while you eat and let some drippings fall on the apron, but that's a bit much, I think.
The food was outstanding. Best lentils I've ever had, hands down. Braised leg of lamb, served off the bone, of course. Tandoori prawns, juicy seekh kebob with just the right amount of mint, and paneer in an Afghan curry. And there was more. There were so many of us and so many dishes that I don't think anyone tasted everything, but everything was really good. For dessert, we had kolfi, Indian ice cream. After dessert they brought us pan, which is a leaf wrapped around a little rock sugar and “stapled” with a clove. It's normally chewed for a few minutes, but I didn't know that until I had already just eaten it.
Afterward we posed for a photo in the hotel lobby.